Karam Wines, Syrah de Nicolas Red Wine 2013
Grape Variety: Syrah (100%)
Appellation in Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel
Maturation: Aged in oak barrels for 12 months.
Serving: Best served at 16°C.
Decanting: Decant for one hour prior to savoring.
Total Acidity (sulfuric a./l)
Residual Sugar (g)
Alcohol level 13.2%
The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, supple and beautifully structured tannins and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.
Food Pairing: All types of pasta, pizza, white meat and light cheeses.
|Dimensions||37 × 12 × 11 cm|