Karam Wines, Maison Red Wine 2012
Grape Varieties: Cabernet Sauvignon, Syrah, Merlot and Petit Verdot
Appellation in Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel
Maturation: Aged in stainless steel tanks.
Serving: Best served at 16°C
Decanting: No decanting necessary prior to savoring
Total Acidity (sulfuric a./l) 4.45
Residual Sugar (g) < 0.5
Alcohol level 13.5%
Our aim is to produce a red wine that would be enjoyed within a year of its birth, while also having a serious potential for aging.
Notes: This wine can be enjoyed in winter at room temperature or chilled during summertime. The varietals grown at high altitudes are handpicked and vinified using special techniques, culminating in a fresh, fruity, supple wine with soft tannins.
Food pairing: All types of pasta, pizzas, white or red meat and sushi or tuna carpaccio.
|Dimensions||37 × 12 × 11 cm|