Karam Wines, Corpus Christi Red Wine 2012
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Norton
Appellation in Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel
Maturation: Aged in new French oak barrels for 12-18 months.
Serving: Best served at 17°C.
Decanting: Decant for one hour prior to savoring.
Total Acidity (sulfuric a./l) 5.4
Residual Sugar (g)< 0.5
Alcohol level 12.5%
In the lovely southern district lies Jezzine, produces the most breathtaking Corpus Christi Red Wine which is known as the Body of Christ. 800 to 1,300 meter elevation, a region known historically for producing exquisite grapes. The low-yield vines (1kg/vine) are handpicked and vinified using a combination of ancestral skills and up-to-date knowledge in the art of winemaking. Harmony between Nature, Earth and Man is delicately displayed in this rare and complex wine, resulting in an aromatic, superbly balanced and structured supple wine with impressive aging potential.
Food pairing: Stews, roasts, steaks and hard cheeses.
|Dimensions||37 × 12 × 11 cm|