Karam Wines, Cloud Nine White Wine 2019
Grape Variety: Viognier, Sauvignon Blanc and Semillon
Appellation in Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel, no Malolactic fermentation.
Maturation: Aged in stainless steel tanks.
Serving: Best served at 7 to 10°C.
Decanting: No decanting necessary prior to savoring.
Total Acidity (sulfuric a./l)
Residual Sugar (g)
Alcohol Level 13.2%
This wine exudes an aromatic bouquet of passion fruit, green apple, pineapple and grapefruit coupled with a full fruity palate and a trademark crisp acidity, resulting in great balance, length and depth. Vintage 2013 – Winner of SPECIAL PRIZE SOMMELIERS – Citadelles du Vin, Bordeaux (2015).
Food pairing: As an aperitif and with all types of seafood, pasta, white meat, light cheeses and green salads.
|Dimensions||37 × 12 × 11 cm|