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Grape Variety: 40% Sauvignon Blanc
Sugar content: 2.84g/l
Total Acidity: 2.79 (g.Sulfiric a./l)
Alcohol level 12.5%
Taste: Elegant, Fresh and Round$8.00
Born from a careful selection of Viognier and Chardonnay grapes, this fine white wine is the Chateau Kefraya Red’s alter ego.$9.00
Grape Variety: Viognier, Sauvignon Blanc and Semillon
Appellation in Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel, no Malolactic fermentation.
Maturation: Aged in stainless steel tanks.
Serving: Best served at 7 to 10°C.
Decanting: No decanting necessary prior to savoring.
Total Acidity (sulfuric a./l) 3.8
Residual Sugar (g) < 0.5
Alcohol Level 13.2%$10.00
Coteaux les Cedres White is an exquisite blend of Sauvignon Blanc (50%) and Viognier (50%).
Grown on the rocky soil of the Bekaa Valley at an altitude of approx. 1000m, these grapes have been cultivated organically giving a flavorful and concentrated fruit.
A very light wine that delivers high notes of acidity.$12.00