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Grape Variety: 40% Sauvignon Blanc
Sugar content: 2.84g/l
Total Acidity: 2.79 (g.Sulfiric a./l)
Alcohol level 12.5%
Taste: Elegant, Fresh and Round$8.00
Grape Variety: 25% Blend of Syrah
Geographic Location: 1100m Altitude
Organic Vineyards of Deir El Ahmar.
Sugar content: 2.21g/l
Total Acidity: 2.69 (g.Sulfiric a./l)
An elegant and balanced wine that reveals the North of the Bekaa Terroir.$8.00
Grape Variety: Viognier, Sauvignon Blanc and Semillon
Appellation in Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel, no Malolactic fermentation.
Maturation: Aged in stainless steel tanks.
Serving: Best served at 7 to 10°C.
Decanting: No decanting necessary prior to savoring.
Total Acidity (sulfuric a./l)
Residual Sugar (g)
Alcohol Level 13.2%$9.00